Microalgae as a potential functional ingredient: Evaluation of the phytochemical profile, antioxidant activity and in-vitro enzymatic inhibitory effect of different species

  1. Vieira, M.V.
  2. Turkiewicz, I.P.
  3. Tkacz, K.
  4. Fuentes-Grünewald, C.
  5. Pastrana, L.M.
  6. Fuciños, P.
  7. Wojdyło, A.
  8. Nowicka, P.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2021

Volum: 26

Número: 24

Tipus: Article

DOI: 10.3390/MOLECULES26247593 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus