Microalgae as a potential functional ingredient: Evaluation of the phytochemical profile, antioxidant activity and in-vitro enzymatic inhibitory effect of different species

  1. Vieira, M.V.
  2. Turkiewicz, I.P.
  3. Tkacz, K.
  4. Fuentes-Grünewald, C.
  5. Pastrana, L.M.
  6. Fuciños, P.
  7. Wojdyło, A.
  8. Nowicka, P.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2021

Volumen: 26

Número: 24

Type: Article

DOI: 10.3390/MOLECULES26247593 GOOGLE SCHOLAR lock_openAccès ouvert editor

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