Functional implications of bound phenolic compounds and phenolics–food interaction: A review

1. Rocchetti, G.
2. Gregorio, R.P.
3. Lorenzo, J.M.
4. Barba, F.J.
5. Oliveira, P.G.
6. Prieto, M.A.
7. Simal-Gandara, J.
8. Mosele, J.I.
9. Motilva, M.-J.
10. Tomas, M.
11. Patrone, V.
12. Capanoglu, E.
13. Lucini, L.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openAuthor's full text editor lock_openFull text externo

DOI: 10.1111/1541-4337.12921 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus