Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet

  1. Serrano, M.P.
  2. Chonco, L.
  3. Landete-Castillejos, T.
  4. García, A.
  5. Lorenzo, J.M.
Buch:
Sustainable Production Technology in Food

ISBN: 9780128212332

Datum der Publikation: 2021

Seiten: 203-215

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-821233-2.00013-7 GOOGLE SCHOLAR
Datenquelle: Scopus