Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet
- Serrano, M.P.
- Chonco, L.
- Landete-Castillejos, T.
- García, A.
- Lorenzo, J.M.
Liburua:
Sustainable Production Technology in Food
ISBN: 9780128212332
Argitalpen urtea: 2021
Orrialdeak: 203-215
Mota: Liburuko kapitulua