Heterocyclic aromatic amines in cooked food: Toxicology and analysis

  1. Domínguez, R.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Lorenzo, J.M.
Book:
Food Toxicology and Forensics

ISBN: 9780128223604

Year of publication: 2020

Pages: 421-460

Type: Book chapter

DOI: 10.1016/B978-0-12-822360-4.00003-0 GOOGLE SCHOLAR
Data source: Scopus