Heterocyclic aromatic amines in cooked food: Toxicology and analysis
- Domínguez, R.
- Munekata, P.E.S.
- Pateiro, M.
- Lorenzo, J.M.
Liburua:
Food Toxicology and Forensics
ISBN: 9780128223604
Argitalpen urtea: 2020
Orrialdeak: 421-460
Mota: Liburuko kapitulua