Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

  1. Paz, M.
  2. Gúllon, P.
  3. Barroso, M.F.
  4. Carvalho, A.P.
  5. Domingues, V.F.
  6. Gomes, A.M.
  7. Becker, H.
  8. Longhinotti, E.
  9. Delerue-Matos, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 172

Pages: 462-468

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.09.102 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus