Production of conjugated linoleic acid by food-grade bacteria: A review

  1. Andrade, J.C.
  2. Ascenção, K.
  3. Gullón, P.
  4. Henriques, S.M.S.
  5. Pinto, J.M.S.
  6. Rocha-Santos, T.A.P.
  7. Freitas, A.C.
  8. Gomes, A.M.
Aldizkaria:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Argitalpen urtea: 2012

Alea: 65

Zenbakia: 4

Orrialdeak: 467-481

Mota: Berrikuspena

DOI: 10.1111/J.1471-0307.2012.00871.X GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus