Production of conjugated linoleic acid by food-grade bacteria: A review

  1. Andrade, J.C.
  2. Ascenção, K.
  3. Gullón, P.
  4. Henriques, S.M.S.
  5. Pinto, J.M.S.
  6. Rocha-Santos, T.A.P.
  7. Freitas, A.C.
  8. Gomes, A.M.
Revue:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Année de publication: 2012

Volumen: 65

Número: 4

Pages: 467-481

Type: Révision

DOI: 10.1111/J.1471-0307.2012.00871.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus