Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)
- Piñeiro, L.
- Franco, I.
- Tovar, C.A.
Book Series:
Springer Proceedings in Materials
ISSN: 2662-317X, 2662-3161
Year of publication: 2020
Pages: 49-53
Type: Book chapter