Microstructure, Rheology, and Composition of a Spanish Cheese
- Piñeiro, L.
- Franco, I.
- Tovar, C.A.
- Campo-Deaño, L.
Book Series:
Springer Proceedings in Materials
ISSN: 2662-317X, 2662-3161
Year of publication: 2020
Pages: 54-58
Type: Book chapter