The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
- Yilmaz, B.
- Bangar, S.P.
- Echegaray, N.
- Suri, S.
- Tomasevic, I.
- Lorenzo, J.M.
- Melekoglu, E.
- Rocha, J.M.
- Ozogul, F.
Zeitschrift:
Microorganisms
ISSN: 2076-2607
Datum der Publikation: 2022
Ausgabe: 10
Nummer: 4
Art: Rezension
