Beetroot as a novel ingredient for its versatile food applications

  1. Punia Bangar, S.
  2. Singh, A.
  3. Chaudhary, V.
  4. Sharma, N.
  5. Lorenzo, J.M.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2023

Volumen: 63

Número: 26

Pages: 8403-8427

Type: Révision

DOI: 10.1080/10408398.2022.2055529 GOOGLE SCHOLAR
La source de données: Scopus