Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

  1. Barati, M.
  2. Jabbari, M.
  3. Fathollahi, M.
  4. Fathollahi, A.
  5. Khaki, V.
  6. Javanmardi, F.
  7. Jazayeri, S.M.H.M.
  8. Shabani, M.
  9. Davoodi, S.H.
  10. Huseyn, E.
  11. Hadian, Z.
  12. Lorenzo, J.M.
  13. Khaneghah, A.M.
Revista:
Food Science and Technology (Brazil)

ISSN: 1678-457X,  0101-2061

Any de publicació: 2022

Volum: 42

Tipus: Article

DOI: 10.1590/FST.102821 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus