Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

  1. Barati, M.
  2. Jabbari, M.
  3. Fathollahi, M.
  4. Fathollahi, A.
  5. Khaki, V.
  6. Javanmardi, F.
  7. Jazayeri, S.M.H.M.
  8. Shabani, M.
  9. Davoodi, S.H.
  10. Huseyn, E.
  11. Hadian, Z.
  12. Lorenzo, J.M.
  13. Khaneghah, A.M.
Journal:
Food Science and Technology (Brazil)

ISSN: 1678-457X,  0101-2061

Year of publication: 2022

Volume: 42

Type: Article

DOI: 10.1590/FST.102821 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus