Natural Polyphenols for the Preservation of Meat and Dairy Products

  1. Ullah, H.
  2. Hussain, Y.
  3. Santarcangelo, C.
  4. Baldi, A.
  5. Di Minno, A.
  6. Khan, H.
  7. Xiao, J.
  8. Daglia, M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2022

Volume: 27

Issue: 6

Type: Review

DOI: 10.3390/MOLECULES27061906 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus