Natural Polyphenols for the Preservation of Meat and Dairy Products

  1. Ullah, H.
  2. Hussain, Y.
  3. Santarcangelo, C.
  4. Baldi, A.
  5. Di Minno, A.
  6. Khan, H.
  7. Xiao, J.
  8. Daglia, M.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2022

Volumen: 27

Número: 6

Type: Révision

DOI: 10.3390/MOLECULES27061906 GOOGLE SCHOLAR lock_openAccès ouvert editor