Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties

  1. Bangar, S.P.
  2. Sandhu, K.S.
  3. Trif, M.
  4. Manjunatha, V.
  5. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 9

Orrialdeak: 2505-2512

Mota: Artikulua

DOI: 10.1007/S12161-022-02311-5 GOOGLE SCHOLAR