Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties

  1. Bangar, S.P.
  2. Sandhu, K.S.
  3. Trif, M.
  4. Manjunatha, V.
  5. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2022

Volumen: 15

Número: 9

Pages: 2505-2512

Type: Article

DOI: 10.1007/S12161-022-02311-5 GOOGLE SCHOLAR
La source de données: Scopus