An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

  1. Tenuta, M.C.
  2. Deguin, B.
  3. Loizzo, M.R.
  4. Cuyamendous, C.
  5. Bonesi, M.
  6. Sicari, V.
  7. Trabalzini, L.
  8. Mitaine-Offer, A.-C.
  9. Xiao, J.
  10. Tundis, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 9

Art: Rezension

DOI: 10.3390/FOODS11091240 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus