An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

  1. Tenuta, M.C.
  2. Deguin, B.
  3. Loizzo, M.R.
  4. Cuyamendous, C.
  5. Bonesi, M.
  6. Sicari, V.
  7. Trabalzini, L.
  8. Mitaine-Offer, A.-C.
  9. Xiao, J.
  10. Tundis, R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 9

Type: Révision

DOI: 10.3390/FOODS11091240 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus