A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

  1. Rico, X.
  2. Gullón, B.
  3. Yáñez, R.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 6

Orrialdeak: 1406-1421

Mota: Artikulua

DOI: 10.1007/S11947-022-02823-2 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus