A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

  1. Rico, X.
  2. Gullón, B.
  3. Yáñez, R.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2022

Volumen: 15

Número: 6

Pages: 1406-1421

Type: Article

DOI: 10.1007/S11947-022-02823-2 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus