Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions
- Dewan, A.
- Khatkar, B.S.
- Bangar, S.P.
- Chaudhary, V.
- Lorenzo, J.M.
ISSN: 1936-976X, 1936-9751
Année de publication: 2022
Volumen: 15
Número: 10
Pages: 2821-2829
Type: Article