Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

  1. Kumar, P.
  2. Mehta, N.
  3. Abubakar, A.A.
  4. Verma, A.K.
  5. Kaka, U.
  6. Sharma, N.
  7. Sazili, A.Q.
  8. Pateiro, M.
  9. Kumar, M.
  10. Lorenzo, J.M.
Revue:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Année de publication: 2023

Volumen: 39

Número: 8

Pages: 5703-5728

Type: Révision

DOI: 10.1080/87559129.2022.2094403 GOOGLE SCHOLAR
La source de données: Scopus