Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

  1. Donn, P.
  2. Prieto, M.A.
  3. Mejuto, J.C.
  4. Cao, H.
  5. Simal-Gandara, J.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Ano de publicación: 2022

Volume: 49

Tipo: Artigo

DOI: 10.1016/J.FBIO.2022.101853 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus