Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

  1. Ayuso, M.
  2. Carpena, M.
  3. Taofiq, O.
  4. Albuquerque, T.G.
  5. Simal-Gandara, J.
  6. Oliveira, M.B.P.P.
  7. Prieto, M.A.
  8. Ferreira, I.C.F.R.
  9. Barros, L.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2022

Ausgabe: 127

Seiten: 1-13

Art: Rezension

DOI: 10.1016/J.TIFS.2022.06.010 GOOGLE SCHOLAR

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