Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
- Ayuso, M.
- Carpena, M.
- Taofiq, O.
- Albuquerque, T.G.
- Simal-Gandara, J.
- Oliveira, M.B.P.P.
- Prieto, M.A.
- Ferreira, I.C.F.R.
- Barros, L.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2022
Volume: 127
Páxinas: 1-13
Tipo: Revisión