Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour

1. Fernandes, F.A.
2. Pedrosa, M.C.
3. Ueda, J.M.
4. Ferreira, E.
5. Rodrigues, P.
6. Heleno, S.A.
7. Carocho, M.
8. Prieto, M.A.
9. Ferreira, I.C.F.R.
10. Barros, L.