Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness
- Serrano-García, I.
- Hurtado-Fernández, E.
- Gonzalez-Fernandez, J.J.
- Hormaza, J.I.
- Pedreschi, R.
- Reboredo-Rodríguez, P.
- Figueiredo-González, M.
- Olmo-García, L.
- Carrasco-Pancorbo, A.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2022
Volum: 394
Tipus: Article