Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

  1. Laaraj, N.
  2. Bouhrim, M.
  3. Kharchoufa, L.
  4. Tiji, S.
  5. Bendaha, H.
  6. Addi, M.
  7. Drouet, S.
  8. Hano, C.
  9. Lorenzo, J.M.
  10. Bnouham, M.
  11. Mimouni, M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 9

Tipus: Article

DOI: 10.3390/FOODS11091353 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus