Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

  1. Laaraj, N.
  2. Bouhrim, M.
  3. Kharchoufa, L.
  4. Tiji, S.
  5. Bendaha, H.
  6. Addi, M.
  7. Drouet, S.
  8. Hano, C.
  9. Lorenzo, J.M.
  10. Bnouham, M.
  11. Mimouni, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS11091353 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus