Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

  1. Laaraj, N.
  2. Bouhrim, M.
  3. Kharchoufa, L.
  4. Tiji, S.
  5. Bendaha, H.
  6. Addi, M.
  7. Drouet, S.
  8. Hano, C.
  9. Lorenzo, J.M.
  10. Bnouham, M.
  11. Mimouni, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS11091353 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus