Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

  1. Velázquez, L.
  2. Quiñones, J.
  3. Inostroza, K.
  4. Sepúlveda, G.
  5. Díaz, R.
  6. Scheuermann, E.
  7. Domínguez, R.
  8. Lorenzo, J.M.
  9. Velásquez, C.
  10. Sepúlveda, N.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 7

Type: Article

DOI: 10.3390/ANTIOX11071405 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus