The fourth industrial revolution in the food industry—part II: Emerging food trends

  1. Hassoun, A.
  2. Bekhit, A.E.-D.
  3. Jambrak, A.R.
  4. Regenstein, J.M.
  5. Chemat, F.
  6. Morton, J.D.
  7. Gudjónsdóttir, M.
  8. Carpena, M.
  9. Prieto, M.A.
  10. Varela, P.
  11. Arshad, R.N.
  12. Aadil, R.M.
  13. Bhat, Z.
  14. Ueland, Ø.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Year of publication: 2024

Volume: 64

Issue: 2

Pages: 407-437

Type: Review

DOI: 10.1080/10408398.2022.2106472 GOOGLE SCHOLAR