The fourth industrial revolution in the food industry—part II: Emerging food trends

1. Hassoun, A.
2. Bekhit, A.E.-D.
3. Jambrak, A.R.
4. Regenstein, J.M.
5. Chemat, F.
6. Morton, J.D.
7. Gudjónsdóttir, M.
8. Carpena, M.
9. Prieto, M.A.
10. Varela, P.
11. Arshad, R.N.
12. Aadil, R.M.
13. Bhat, Z.
14. Ueland, Ø.