Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

  1. Nanda, P.K.
  2. Bhattacharya, D.
  3. Das, J.K.
  4. Bandyopadhyay, S.
  5. Ekhlas, D.
  6. Lorenzo, J.M.
  7. Dandapat, P.
  8. Alessandroni, L.
  9. Das, A.K.
  10. Gagaoua, M.
Zeitschrift:
Chemosensors

ISSN: 2227-9040

Datum der Publikation: 2022

Ausgabe: 10

Nummer: 8

Art: Rezension

DOI: 10.3390/CHEMOSENSORS10080322 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus