Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

  1. Nanda, P.K.
  2. Bhattacharya, D.
  3. Das, J.K.
  4. Bandyopadhyay, S.
  5. Ekhlas, D.
  6. Lorenzo, J.M.
  7. Dandapat, P.
  8. Alessandroni, L.
  9. Das, A.K.
  10. Gagaoua, M.
Revue:
Chemosensors

ISSN: 2227-9040

Année de publication: 2022

Volumen: 10

Número: 8

Type: Révision

DOI: 10.3390/CHEMOSENSORS10080322 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus