Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

  1. Nanda, P.K.
  2. Bhattacharya, D.
  3. Das, J.K.
  4. Bandyopadhyay, S.
  5. Ekhlas, D.
  6. Lorenzo, J.M.
  7. Dandapat, P.
  8. Alessandroni, L.
  9. Das, A.K.
  10. Gagaoua, M.
Aldizkaria:
Chemosensors

ISSN: 2227-9040

Argitalpen urtea: 2022

Alea: 10

Zenbakia: 8

Mota: Berrikuspena

DOI: 10.3390/CHEMOSENSORS10080322 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus