Peptidomic approach for analysis of bioactive peptides

  1. Zamuz, S.
  2. Franco Ruiz, D.
  3. Pateiro, M.
  4. Dominguez, R.
  5. Munekata, P.E.S.
  6. Echegaray, N.
  7. Lorenzo, J.M.
  8. López Pedrouso, M.
Liburua:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Argitalpen urtea: 2022

Orrialdeak: 363-392

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-323-90889-4.00011-7 GOOGLE SCHOLAR
Datuen iturria: Scopus