Peptidomic approach for analysis of bioactive peptides

  1. Zamuz, S.
  2. Franco Ruiz, D.
  3. Pateiro, M.
  4. Dominguez, R.
  5. Munekata, P.E.S.
  6. Echegaray, N.
  7. Lorenzo, J.M.
  8. López Pedrouso, M.
Livre:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Année de publication: 2022

Pages: 363-392

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-323-90889-4.00011-7 GOOGLE SCHOLAR
La source de données: Scopus