Replacement of saturated fat by healthy oils to improve nutritional quality of meat products

  1. Heck, R.T.
  2. Santos, B.A.D.
  3. Lorenzo, J.M.
  4. Ruiz-Capillas, C.
  5. Cichoski, A.J.
  6. de Menezes, C.R.
  7. Campagnol, P.C.B.
Libro:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Ano de publicación: 2022

Páxinas: 461-487

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-823371-9.00008-3 GOOGLE SCHOLAR
Fonte de datos: Scopus