New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels

  1. Guerreiro, C.
  2. Brandão, E.
  3. de Jesus, M.
  4. Gonçalves, L.
  5. Pérez-Gregório, R.
  6. Mateus, N.
  7. de Freitas, V.
  8. Soares, S.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2022

Volume: 375

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.131642 GOOGLE SCHOLAR
Fonte de datos: Scopus