Wine

  1. Fernandes, I.
  2. Pérez-Gregorio, R.
  3. Soares, S.
  4. Mateus, N.
  5. De Freitas, V.
Book:
Fermented Foods in Health and Disease Prevention

ISBN: 9780128023099

Year of publication: 2017

Pages: 593-621

Type: Book chapter

DOI: 10.1016/B978-0-12-802309-9.00026-1 GOOGLE SCHOLAR
Data source: Scopus