Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

  1. Pereira, A.G.
  2. Fraga-Corral, M.
  3. Garcia-Oliveira, P.
  4. Otero, P.
  5. Soria-Lopez, A.
  6. Cassani, L.
  7. Cao, H.
  8. Xiao, J.
  9. Prieto, M.A.
  10. Simal-Gandara, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 18

Art: Rezension

DOI: 10.3390/FOODS11182831 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus