Recovery of High Value-Added Compounds from Food By-Product

  1. Gullón, B.
  2. Yáñez, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 12

Art: Verlag

DOI: 10.3390/FOODS11121670 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus