Recovery of High Value-Added Compounds from Food By-Product

  1. Gullón, B.
  2. Yáñez, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 12

Mota: Editoriala

DOI: 10.3390/FOODS11121670 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus