Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry
- Battino, M.
- Belwal, T.
- Prieto, M.A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2023
Alea: 403
Mota: Editoriala