Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry

  1. Battino, M.
  2. Belwal, T.
  3. Prieto, M.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2023

Volumen: 403

Type: Éditorial

DOI: 10.1016/J.FOODCHEM.2022.134181 GOOGLE SCHOLAR
La source de données: Scopus